Red Wine Butter Salmon - Recipe

Grilled Salmon with Red-Wine Butter

Ingredients

2 Salmon fillets (preferably wild) 6 oz each
½ stick Butter
½ cup Red Wine
¼ cup Balsamic Vinegar
2 tbsp Olive Oil
1 ½ tsp fresh Thyme Leaves
1 Shallot minced
1 Garlic Clove


• Season salmon as desired.

• Combine the shallot, wine, and balsamic vinegar in a saucepan over medium heat and cook for 10 minutes or until the liquid reduce by half.

• Allow the wine reduction to cool. Then add the butter, thyme, and a few pinches of fresh black pepper. Mix Ingredients thoroughly then remove from heat and cover with a lid.

• Grill....or pre-heat skillet on high (preferably chaste iron), reduce heat to medium after skillet gets hot and add olive oil and garlic cloves.

• Cook salmon skin-side-down for 4-5 minutes. Then flip salmon and then cook for 2-3 minutes or until desired.

• Pour red wine sauce over salmon and serve.

Bon Appetite!

Tonya Lachey