Roasted Rosemary Potato's
- 4 small or 2 large Potatoes (your favorite type)
- 2 large stems of Fresh Rosemary
- 2/3 cup Olive Oil
- 2 Fresh Garlic Cloves
- 1 Small Onion
Cut potatoes in small wedges and place in a skillet (cast iron works best).
Chop onions and garlic cloves and add to skillet, then cut fresh Rosemary over potato's.
Drizzle with olive oil and place in oven.
Enjoy
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